Chicken Cacciatore Sub Melt

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 boneless skinless chicken breasts, 6 to 8 ounce
• 2 tablespoons extra virgin olive oil
• mccormick grill seasoning or salt and pepper, to taste
• 4 italian rolls
• 2 cracked garlic cloves
• 1 teaspoon crushed red pepper flakes
• 2 large sliced portabella mushrooms
• 1 sliced green bell pepper
• 1 large sliced onion
• 1 teaspoon dried oregano
• 1/2 cup dry red wine
• 1 (14 ounce) can crushed tomatoes
• 2 -3 tablespoons chopped flat leaf parsley
• 1/3 lb sliced provolone cheese

Recipe

• 1 slice the chicken into small strips.
• 2 heat a large skillet.
• 3 lightly coat the chicken in extra vigin olive oil, to sprinkle the seaoning/ salt pepper.
• 4 cook the chicken for 6 minutes on both sides.
• 5 heat oven and lightly toast the rolls
• 6 in a second large skillet with medium high heat.
• 7 add the ingredients: 2 tablespoons oil, garlic, crushed red pepper flakes,.
• 8 mushrooms, peppers, onions and oregano.
• 9 saute the vegetables,lightly season them with salt and pepper.
• 10 cook 5 minutes, then add to the skillet the wine or stock.
• 11 make sure to scrape the pan to loosen anything that may be stuck.
• 12 add the tomatoes and parsley to the skillet.
• 13 place both the chicken and the vegetables on the sub roll.
• 14 cover with a piece of provolone cheese.
• 15 place the sub back in the oven until cheese is melted.
• 16 serve.