Chicken Cacciatore Sicilian-style

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 -5 garlic cloves
• 2 -3 large onions
• 1/4 cup olive oil
• 1 large chicken, cut up
• 3 -4 stalks celery, chopped
• 1 (4 ounce) jar capers
• 1 cup green olives, halved
• 1/4 cup balsamic vinegar
• 1/8 teaspoon cracked red pepper

Recipe

• 1 put 1/4 cup of the olive oil in a frying pan. slice and fry the garlic til golden brown. remove from the pan and place in a large pot.
• 2 slice and fry the onions til golden brown. remove and put in the pot.
• 3 in the same oil, brown the chicken and put in the pot.
• 4 add the chopped celery, olives and capers to the pot. put the cover on the pot and steam on medium to low heat for about 1 hour and 15 minutes. add water, if necessary, to start the steaming.
• 5 keep an eye on the pot so the chicken doesn't stick. stir with a wooden spoon.
• 6 during the last half hour, add the vinegar and red pepper.
• 7 serve with a loaf of bread and red wine.
• 8 preparation time: 30 minutes
• 9 recipe origin: united states.