Chicken Cacciatore (crock Pot)

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 lbs cut up chicken
• 3 garlic cloves
• 1 cup fresh mushrooms, quartered
• 1 medium sized yellow onion
• 1 cup sliced black olives
• 1/4 cup flour
• 2 tablespoons olive oil
• 6 cups tomato juice
• 1 (12 ounce) can tomato paste
• 2 tablespoons dried parsley
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 bay leaf

Recipe

• 1 cut chicken into serving sized pieces.
• 2 peel garlic and mince.
• 3 wipe mushrooms clean with damp cloth and quarter.
• 4 peel onion and slice into ¼ inch thick rings.
• 5 drain olives.
• 6 place flour and chicken in a plastic bag and shake to coat.
• 7 heat olive oil in medium size skillet over medium high and brown chicken.
• 8 transfer to slow cooker.
• 9 combine remaining ingredients in a medium size mixing bowl and pour over chicken.
• 10 cover and cook on low for 8-10 hours.
• 11 remove bay leaf before serving.