Chicken Breast With Red Pepper Cream Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil, divided
• 2 red bell peppers, seeds and inner ribbing removed,roughly chopped
• 3 tablespoons heavy cream
• salt & freshly ground black pepper
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1/4 cup dry wine
• 1 tablespoon chopped parsley

Recipe

• 1 in a large skillet over medium heat, warm 2 tablespoons of olive oil.
• 2 add the bell peppers and 1/2 cup of water,and bring to a simmer.
• 3 cook for 10 minutes, or until peppers are tender.
• 4 transfer to a blender or food processor, and add the cream.
• 5 season with salt and pepper, and puree until smooth; keep warm.
• 6 in another skillet warm the remaining 2 tablespoons of olive oil over medium-high heat.
• 7 season the chicken pieces with salt and pepper, and add them to the skillet.
• 8 saute until golden, add the wine and cook for 10 minutes, or until the chicken is cooked through.
• 9 spoon the pepper sauce onto a serving platter, and top with the chicken.
• 10 sprinkle with parsley, and serve.