Cheesy Chicken And Potatoes With Shallot Wine Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 boneless skinless chicken breasts
• 4 red potatoes, sliced
• 4 tablespoons butter
• 3 tablespoons garlic, minced
• 1 -2 shallot, minced
• 4 tablespoons flour
• 1 cup chicken broth
• 1/2 cup wine
• 1/2 cup half-and-half
• 2 teaspoons prepared yellow mustard
• 1 1/2 tablespoons mayonnaise
• 1 cup cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• salt and pepper, to taste

Recipe

• 1 poach chicken breasts in chicken broth or seasoned water until cooked through, cool thoroughly and shred.
• 2 place potato slices into salted, boiling water and cook until just tender. remove and place in the bottom of a greased casserole dish. top with shredded chicken.
• 3 in a saute pan, melt butter and cook garlic and shallot until soft. add flour and broth and whisk well. add wine and half and half. bring to a boil.
• 4 add mustard and mayo and remove from heat. add cheese and stir till melted. season with salt and pepper to taste.
• 5 pour mixture atop the chicken and potatoes. bake at 375 degrees for 20 minutes or until golden and bubbly.