Cheesy Biscuit Lasagne

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 1 tablespoon italian seasoning
• 1/2 teaspoon pepper
• 1 1/2 cups water
• 1 cup mozzarella cheese, shredded
• 1/2 cup cottage cheese
• 1 tablespoon parsley flakes
• 1 teaspoon onion powder
• 10 canned pilsbury refrigerated biscuits (refrigerated section)
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 375.
• 2 brown beef and drain.
• 3 add 1 1/2 cups water, tomato sauce, tomato paste, italian seasoning and pepper. cover and simmer 20 minutes.
• 4 combine mozzarella, cottage cheese, parsley & onion.
• 5 press each biscuit into 4" circles.
• 6 place 2 tbsp cheese mixture on each biscuit.
• 7 fold over and press edges toether with fork to seal.
• 8 pour meat mixture into ungreased 9x13" baking dish.
• 9 top with cheese filled biscuits.
• 10 sprinkle with parmesan cheese.
• 11 bake for 20-25 minutes, or until biscuits are golden brown.