Cheesy Baked Spaghetti

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb spaghetti
• 1 lb lean ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper
• 2 (26 ounce) cans spaghetti sauce
• 1/4 cup brown sugar
• 1 teaspoon italian seasoning
• 2 cups finely shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese (not the stuff in the can)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook spaghetti per package directions.
• 3 meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. season with garlic powder, onion powder and salt/pepper to taste.
• 4 stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
• 5 drain spaghetti and toss with the sauce.
• 6 mix the mozzarella and parmesean cheeses together in a bowl.
• 7 place half of the spaghetti in a greased 9 x 13 inch baking dish (or you can use two 8 inch dishes). top with half of the cheese mixture. repeat layers.
• 8 cover and bake at 350 degrees f for 25 minutes. uncover; bake 20-25 minutes longer or until cheese is melted.