Cheesy Baked Spaghetti And Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups kraft shredded low-moisture part-skim mozzarella cheese
• 1 lb spaghetti
• 1 lb frozen small meatballs
• 1 (8 ounce) bag frozen vegetables (choose either medley or single type)
• 1 (16 ounce) jar smooth marinara sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. set to simmer on low heat.
• 3 take out frozen vegetables, leave on counter.
• 4 in a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.
• 5 with a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.
• 6 mix well, slowly adding two cups of shredded mozzarella.
• 7 pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.
• 8 bake for 15-20 minutes, or until mozzarella on top is melted.