Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 small onion, chopped
• 3 large garlic cloves, finely chopped and divided (about 2 tablespoons, do not finely mince)
• 1 (8 ounce) package fresh sliced mushrooms
• 1/3 cup all-purpose flour
• 1/4 teaspoon crushed red pepper flakes (can use more)
• 1/2 teaspoon seasoning salt (or use salt or to taste)
• 1/2 teaspoon dried italian seasoning
• 2 cups milk
• 2 cups half-and-half cream
• 3/4 cup grated parmesan cheese
• 8 ounces shredded colby-monterey jack cheese
• 1/3 cup sour cream (can use a little more)
• 2 roma tomatoes, diced (can use more)
• fresh ground black pepper (to taste)

Recipe

• 1 in a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
• 2 stir in flour, chili flakes, salt and italian seasoning; stir for 2 minutes.
• 3 slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
• 4 reduce heat to low then stir in parmesan cheese and shredded cheese blend; stir until the cheese has melted.
• 5 stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
• 6 season with black pepper.