Celery, Milan Style

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 large celery ribs, cut in 2 inch pieces (about 4 cups)
• 3/4 cup water
• 1/2 teaspoon instant chicken bouillon
• 2 tablespoons margarine or 2 tablespoons butter
• 1/4 cup grated parmesan cheese
• snipped parsley

Recipe

• 1 place celery, water, and bouillon in med saucepan; bring to boil.
• 2 reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
• 3 drain, add butter, cover and let stand until butter melts.
• 4 sprinkle with cheese and parsley.