Carrot Blue Cheese Lasagna

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 2 onions, diced
• 500 g carrots, diced
• 150 ml vegetable broth
• 250 ml bechamel sauce (recommended 1/2 of this recipe -- basic béchamel sauce with lots of flavour)
• 1/4 teaspoon sage, dried
• 1/4 teaspoon rosemary, dried
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon mixed italian herbs
• salt and black pepper
• 100 g blue cheese, crumbled
• 4 sheets lasagna noodles (i used whole wheat)
• 50 g gouda cheese, grated

Recipe

• 1 in a large frying pan heat the oil. sautee onion until slightly browned, then add carrots and sautee for 3 minutes.
• 2 add the vegetable broth and the bechamel sauce and reduce the heat to low. season and turn off heat.
• 3 add the blue cheese to the sauce.
• 4 in a rectangular baking dish large enough to hold two sheets of lasagna next to each other start assembling your lasagna by covering the bottom with a layer of the sauce.
• 5 top with two lasagna sheets next to each other. cover with half of the remaining sauce. repeat.
• 6 sprinkle with gouda cheese and bake in the preheated oven at 180°c/350°f in the lower third of the oven for 35 minutes or until toothpick test indicates that lasagna pasta is soft.