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Monday, April 20, 2015

Cajun Pasta

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • 2 tablespoons olive oil
  • 3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 1/2 lb hot italian sausage, sliced
  • 1/2 lb asparagus, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1 medium bell pepper, cored, seeded and cut into 1-inch pieces
  • 1 small zucchini, cut into 1-inch pieces
  • 29 ounces diced tomatoes with jalapenos
  • 2 garlic cloves, peeled and chopped fine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 lb linguine, cooked
  • parmesan cheese, grated, if desired (optional)

Recipe

  • 1 heat olive oil in a large skillet. add the chicken and sausage; cook for about 5 minutes turning once.
  • 2 add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. stir well.
  • 3 bring to a boil. reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. stirring occasionally.
  • 4 toss with cooked linguine. serve with cheese if desired.

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