Cajun Pasta
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 2 tablespoons olive oil
- 3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1/2 lb hot italian sausage, sliced
- 1/2 lb asparagus, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1 medium bell pepper, cored, seeded and cut into 1-inch pieces
- 1 small zucchini, cut into 1-inch pieces
- 29 ounces diced tomatoes with jalapenos
- 2 garlic cloves, peeled and chopped fine
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 lb linguine, cooked
- parmesan cheese, grated, if desired (optional)
Recipe
- 1 heat olive oil in a large skillet. add the chicken and sausage; cook for about 5 minutes turning once.
- 2 add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. stir well.
- 3 bring to a boil. reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. stirring occasionally.
- 4 toss with cooked linguine. serve with cheese if desired.
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