Ingredients
- Servings: 1
- 4 ounces italian roast espresso, brewed
- 4 ounces milk sweetener, steamed (as desired)
- ice cube (made from leftover flavored coffee, if desired)
- cinnamon, ground (for garnish) (optional)
Recipe
- 1 add (sweetened) hot espresso and steamed milk to a tall glass of ice. stir.
- 2 if desired, sprinkle top with ground cinnamon.
- 3 serve with a straw.
No comments:
Post a Comment