Caesar Salad - Healthy Makeover
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 4 ounces italian bread
- 1 garlic clove, cut in half
- olive oil flavored cooking spray
- 1/4 cup light mayonnaise
- 1/4 cup parmesan cheese, freshly grated
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon anchovy paste
- 1/4 teaspoon black pepper, coarsely ground
- 1 (18 ounce) package romaine lettuce hearts, torn into bite-size pieces
Recipe
- 1 preheat oven to 400 degrees.
- 2 cut bread into 1/2-inch-thick slices. rub bread slices, on both sides, with cut sides of garlic. cut bread into 1/2-inch cubes; place in jelly-roll pan. spray bread liberally with olive oil cooking spray. bake 10 minutes or until golden-brown and crisp. cool croutons in pan.
- 3 meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, parmesan cheese, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
- 4 add lettuce and croutons to dressing in bowl; toss to coat.
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