Brown Butter Gnocchi With Broccolini Or Broccoli Rabe

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces vacum-packed gnocchi (vigo or gia russa)
• 4 tablespoons butter (i use unsalted)
• 4 tablespoons pine nuts
• 3 garlic cloves, minced
• 3/4 lb broccolini (or broccoli rabe)
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook broccolini(broccoli rabe) in boiling water for 4 minutes.
• 2 remove with a slotted spoon.
• 3 place in colander and drain well.
• 4 cook gnocchi per package directions, reserve 1/4 cup cooking liquid.
• 5 heat butter in large skillet over medium heat.
• 6 add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly.
• 7 add garlic and cook 2 minutes.
• 8 add broccolini/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper.
• 9 cook for 2 minutes.
• 10 sprinkle with parmesean cheese.