Big Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 unsliced round loaf italian bread (8 inches)
• 5 -6 slices cooked beef (thin slices)
• 2 tablespoons dijon mustard
• 6 -8 slices cooked ham (thin slices)
• 6 -8 slices fully cooked turkey (thin slices)
• 4 slices swiss cheese
• 2 tablespoons mayonnaise
• 1 small tomato, thinly sliced
• 6 slices cooked bacon
• 7 slices american cheese
• 1 small onion, thinly sliced
• 1/4 cup margarine, melted
• 1 tablespoon sesame seeds
• 1/2 teaspoon onion salt
• 2 tablespoons horseradish (optional)
• 1 -2 roasted sweet peppers (optional)

Recipe

• 1 slice bread horizontally 3 times into 4 equal layers.
• 2 bottom layer- spread with mayonnaise or horseradish.
• 3 arrange raost beef on bread.
• 4 add american cheese.
• 5 top with onions.
• 6 add next slice of bread.
• 7 middle layer- arrange turkey on bread.
• 8 add american cheese.
• 9 spread mustard on cheese.
• 10 add tomato.
• 11 top with bacon.
• 12 add next slice of bread.
• 13 top layer- spread mayonnaise on bread.
• 14 arrange ham on bread.
• 15 add swiss cheese.
• 16 top with pepper or tomato.
• 17 add top slice of bread.
• 18 combine margarine, sesame seeds, and onion salt; brush over top and sides of loaf.
• 19 place on baking sheet; loosely tent heavy-duty foil.
• 20 bake at 400f for 15-20 minutes or until heated through.