Basil And Cheese Wedges

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 flour tortillas (7-inch)
• 3 tablespoons philadelphia cream cheese, softened
• 1/3 cup mozzarella cheese, partly skimmed, shredded
• 6 fresh basil leaves
• 2 teaspoons zesty italian dressing
• 2 teaspoons parmesan cheese, grated

Recipe

• 1 preheat oven to 400°f place 1 tortilla on baking sheet; spread with cream cheese. top with mozzarella cheese, basil and second tortilla.
• 2 brush with dressing; sprinkle with parmesan cheese,.
• 3 bake 8 minutes or until golden brown. cut into 8 wedges.