Basic Vinaigrette

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 garlic cloves or 1 small shallot, peeled & chopped
• 3 tablespoons wine vinegar (your choice)
• 3 tablespoons vinegar or 3 tablespoons lemon juice
• 2 teaspoons dijon mustard (yellow mustard also works)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup extra virgin olive oil
• 1/2 cup vegetable oil or 1/2 cup light flavored olive oil

Recipe

• 1 1. place garlic in work bowl of food processor. pulse approximately 5 times then scrape the work bowl.
• 2 2. add vinegars, mustard, salt, and pepper. with food processor running, add oils slowly. once oils have been added, process on "grind" for 10 seconds.
• 3 3. for best results, make at least 1/2 hour before serving.
• 4 4. will keep in refrigerator for up to 1 week, covered.
• 5 5. remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.