Aunt Thelma's Homemade (vegetable) Soup For The Crockpot

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 7 cups water
• 4 chicken bouillon cubes or 4 vegetable bouillon cubes
• 1 cup carrot, thinly sliced
• 1 lb frozen corn
• 1 lb frozen peas
• 1 lb frozen lima beans
• 1 bay leaf
• 1/4 teaspoon dill seed
• 28 ounces whole tomatoes
• 1 cup potato, raw diced
• 2 -3 teaspoons salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 combine all ingredients except cornstarch and 1/4 cup water in slow cooker.
• 2 cover. simmer on high 4 hours, or until vegetables are tender.
• 3 thirty minutes before end of cooking time, mix cornstarch and cold water together until smooth. remove 1 cup broth from cooker and mix with cornstarch-water. when smooth, stir into soup. cover and continue cooking another half hour.
• 4 can be served with fresh italian bread.