Apple Cranberry French Toast

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 cup brown sugar
• 1/2 cup butter, melted
• 3 teaspoons ground cinnamon
• 3 tart apples, peeled,cored and thinly sliced
• 1/2 cup dried cranberries
• 1 loaf italian bread or 1 loaf french bread, cut into 1 inch thick slices
• 6 large eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract

Recipe

• 1 combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
• 2 add apples and cranberries, toss to coat well.
• 3 spread apple mixture evenly over bottom of baking dish.
• 4 arrange bread on top.
• 5 mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
• 6 pour mixture over bread, soaking bread completely.
• 7 cover and refrigerate 4 to 24 hours.
• 8 bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
• 9 remove from oven, let stand 5 minutes, serve warm.