Apple Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 10 slices french bread or 10 slices italian bread, sliced and cubed
• 1 (25 ounce) jar chunky applesauce
• 2 eggs, beaten, i use egg beaters
• 2 cups milk, i use 1%
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Recipe

• 1 spray a 11x7 baking dish with cooking spray.
• 2 preheat oven to 325 degrees fahrenheit.
• 3 place 1/2 of the bread cubes in baking dish.
• 4 spoon all of applesauce over the first layer of bread.
• 5 sprinkle applesauce with half of the cinnamon.
• 6 cover applesauce with remaining bread cubes.
• 7 in a medium bowl, beat eggs, then add milk, sugar and vanilla extract.
• 8 pour over bread.
• 9 sprinkle with remaining cinnamon.
• 10 bake at 325 degrees for 1 hour or until knife inserted near the middle comes out clean.
• 11 serve warm or cold.