Alfredo With Angel Hair Pasta And Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package chicken breast tenders
• 1 quart heavy whipping cream
• 1 cup butter (i use 2 sticks sweet cream butter)
• 4 ounces grated parmesan cheese
• 2 ounces grated romano cheese
• 4 ounces shredded parmesan cheese (fresh, for body)
• 1/2 teaspoon cracked black pepper
• 1 (12 ounce) package angel hair pasta

Recipe

• 1 boil angel hair pasta until al dente and set aside, keeping warm.
• 2 boil chicken tenders until done and dice after cooled.
• 3 in large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
• 4 add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
• 5 in a microwavable dish, melt remaining butter. add 3-4 tbs. flour being sure to smooth out any lumps.
• 6 add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
• 7 salt the sauce to taste.
• 8 stir diced chicken into sauce and serve over the angel hair pasta.