Affogato

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup heavy whipping cream
• 1/2 cup boiling water
• 1 tablespoon espresso powder
• 1 pint vanilla ice cream
• 1/4 teaspoon pure vanilla extract

Recipe

• 1 with an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form.
• 2 cover and place the whipped cream in the refrigerator.
• 3 whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
• 4 scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
• 5 pour 2 tablespoons or 1 shot of hot espresso mix over each.
• 6 top with the whipped cream and serve immediately.