Easy Moroccan Chicken With Vegetables

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, sliced
• 1 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 4 tablespoons honey
• 1 cup raisins
• 2 cups water
• 1 (16 ounce) package frozen italian cut green beans
• 1 1/2 cups winter squash, cut up
• 1 chicken, cut into eighths

Recipe

• 1 preheat oven to 350°.
• 2 heat a couple tbsp olive oil (enough to cover the bottom of the pan) in a dutch oven.
• 3 add onions and cook until wilted.
• 4 add the cinnamon, paprika and cumin and stir.
• 5 add honey and stir.
• 6 add raisons and water.
• 7 bring to a boil.
• 8 add italian green beans and squash and mix.
• 9 place the chicken skin side down on top of the vegetables.
• 10 bring liquid in the pan back to a boil.
• 11 put pan in the preheated oven and bake uncovered.
• 12 turn over chicken after 45 min - 1 hours.
• 13 continue baking until chicken is browned, about 2-2½ hours total.