Crispy Golden 'faux-roasted' Potatoes

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 6 -8 new baby potatoes, skin on
• 2 tablespoons vegetable oil
• garlic salt
• 2 green onions
• salt
• pepper

Recipe

• 1 wash potatoes and poke with a fork to prevent splitting.
• 2 place in microwave for about 4 minutes until potatoes are cooked but not mushy. if you overcook them they will fall apart in they frying stage.
• 3 if you have asbestos fingers, cut spuds into quarters now, otherwise wait until they cool.
• 4 heat the oil in a nonstick frying pan. ensure it's hot enough so the spud sizzles as it hits the oil.
• 5 fry until potatoes are golden on all sides, season to taste with salt, pepper and garlic salt.
• 6 toss in finely sliced green onions and stir through.
• 7 serve hot with ketchup for dipping!
• 8 options:try seasoning spuds just before frying by dusting with a packet of mexican taco spice, or while still hot toss with parmesan cheese and dried italian herbs.