Easy Maple-proofed Pizza Dough For One

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup warm water
• 2 teaspoons active dry yeast
• 1/4 teaspoon maple syrup
• 1 tablespoon olive oil
• 1/8 teaspoon kosher salt
• 1/2 cup whole wheat flour
• 1 1/3 cups unbleached all-purpose flour

Recipe

• 1 put the maple syrup in the water in a large bowl and dissolve the yeast in it. let it proof for 10-15 minutes or until nice and foamy.
• 2 add the oil and salt.
• 3 knead the flours in until nice and elasticy, about 5 minutes.
• 4 loosely cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• 5 simply roll out into a 10" pie plate greased with cooking spray or a little olive oil. i suggest poking some holes into the dough with a fork after rolling out, then baking for 7-8 minutes at 400°f then add your sauce, cheese, toppings, etc. and bake for another 10-20 minutes depending on how much you put on it, then turn on the broiler for 5 minutes for a nice crispy crust and top.