Chicken And Basil Stuffed Shells

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 20 jumbo pasta shells
• 1 lb cooked chicken, cubed (about 3 boneless skinless breasts)
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded (divided)
• 1/2 cup parmesan cheese, shredded (divided)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 bunch basil, chopped (about 1/2 cup)
• 2 teaspoons italian seasoning
• 1 (32 ounce) jar marinara sauce

Recipe

• 1 season chicken w/ salt and pepper and drizzle w/ a little olive oil. broil at 375°f for about a half an hour.
• 2 meanwhile boil shells per package instructions. drain and place on wax paper.
• 3 sauté onion about 5 minutes, add garlic and saute 2 minutes more. cube chicken. divide cheese and mix all ingredients together, except marinara.
• 4 stuff shells.
• 5 place in 11 x 13 casserole dish.
• 6 pour marinara over shells. top with remaining cheeses.
• 7 serve with a caeser salad and garlic bread!
• 8 yum!