Caribbean Jerk Chicken Breasts

Total Time: 1 hr 40 mins Preparation Time: 1 hr 10 mins Cook Time: 30 mins

Ingredients

• 1 (1 1/2 ounce) envelope good season's italian salad dressing mix
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground thyme
• 1/2 teaspoon ground red pepper
• 6 small boneless skinless chicken breast halves (about 1 1/2 pounds)
• 4 cups hot cooked brown rice

Recipe

• 1 mix all ingredients except chicken and rice in a shallow dish until well blended. add chicken; turn to evenly coat both sides of each breast. refrigerate 1 hour.
• 2 heat greased grill to medium-high heat. grill chicken 30 minutes or until done (165°f), turning occasionally. serve with rice.
• 3 kraft kitchen's tips:.
• 4 note: to prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
• 5 use your broiler: cook chicken under the broiler instead of on the grill.