Butternut Squash Risotto

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup green onion
• 4 garlic cloves, crushed
• 3 cups arborio rice
• 2 quarts vegetable broth
• 1 cup wine
• 1 butternut squash, diced (approx 4 cups)

Recipe

• 1 heat broth until almost boiling, then reduce to a simmer.
• 2 in a large skillet, heat butter. add onions and cook 1-2 minutes, until soft. add rice, and stir until well coated. pour in wine and stir until it is absorbed by the rice.
• 3 add squash and 1 ladle of broth. continue to feed broth to the mixture until the squash is softened and the rice is al dente.
• 4 add salt and pepper to taste.