Creole Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup low-fat mayonnaise
• 1/4 cup minced italian parsley
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon creole mustard or 1 tablespoon dijon mustard
• 1 teaspoon celery seed
• 1/8-1/4 teaspoon hot pepper sauce
• 1 head cabbage, quartered, cored, and thinly sliced
• 1/2 cup thinly sliced green onion
• 1/2 cup diced celery
• 1 -2 tomato, peeled seeded, and diced

Recipe

• 1 combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
• 2 add cabbage, onions, celery and tomato.
• 3 mix slaw; make sure dressing evenly coats vegetables.
• 4 chill at least 2 hours or as long as 6 hours.
• 5 before serving, stir well and adjust seasonings.