italian beef for sandwiches

Ingredients

• Servings: 12
• 1 (4 pound) rump roast
• 1 (12 ounce) jar pepperoncini

Recipe

Preparation Time: 5 mins Cook Time: 9 hrs

Ready Time: 9 hrs 5 mins


• place rump roast in a slow cooker, fat-side up. pour pepperoncini and juice over roast.
• cook on low for 8 hours. remove fat from roast and shred roast with 2 forks. simmer roast in the juice for 1 hour more. remove beef with a slotted spoon.