Easy Sausage, Peppers And Onions With Elbows

Ingredients

• Servings: 8
• 1 pound sweet italian sausages
• 1 pound hot italian sausages
• 2 green bell peppers, sliced
• 1 red bell pepper, sliced
• 1 large sweet onion (such as vidalia®), sliced
• 1 (24 ounce) jar pasta sauce
• 1 (16 ounce) package elbow macaroni

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 35 mins


• place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. add about 1/2 a jar of water. cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. drain well.
• slice the cooked sausages, then return to the slow cooker. allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.