penne con sauccia

Ingredients

• Servings: 8
• 3/4 pound lamb sausage links, sliced
• 1 (16 ounce) package penne pasta
• 1 (16 ounce) can italian-style diced tomatoes, drained
• 2 tablespoons dried basil
• 2 tablespoons dried parsley
• crushed red pepper to taste
• salt to taste
• 2 teaspoons crushed garlic
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) jar pasta sauce with mushrooms
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and return to pan.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• to the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. stir in mushrooms and pasta sauce. bring to a boil, then reduce heat to medium-low. stir in cooked pasta and top with parmesan cheese.