rabbit italian style

Ingredients

• Servings: 8
• 1 (2 pound) rabbit, cut into small pieces
• 1/4 pound salt lamb
• 1 (750 milliliter) bottle sweet

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a dutch oven, cook salt lamb over medium heat until fat melts. cook rabbit in hot fat until well browned on all sides.
• pour in enough to cover meat. simmer until is absorbed for the most part and meat is very tender.
• pour in remaining , and simmer for just a few minutes (leave enough liquid in the pan for sauce).