Lemon Pepper Chicken Ii
Ingredients
- Servings: 6
- 2/3 cup dry lemonade mix
- 2 teaspoons ground black pepper
- 1 (16 ounce) bottle italian-style salad dressing
- 6 skinless, boneless chicken breast halves
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 12 hrs 50 mins
- to marinate: in a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. mix well. add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
- preheat oven to 350 degrees f (175 degrees c).
- remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. bake at 350 degrees f (175 degrees c) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
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