Ingredients
- Servings: 4
- 3 pounds country style lamb ribs
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup water
- 2 tablespoons olive oil
Recipe
- heat the oil in a extra-large skillet over medium-high heat. add ribs to skillet and brown on all sides. pour spaghetti sauce over ribs and stir in the water. reduce heat and simmer, covered for 1 hour. turn ribs after 1/2 hour of cooking. if the sauce gets too thick, thin it with a little more water.
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