World Best Italian Food Recipes

Sunday, June 14, 2015

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

1 cut loaf in horizontally, and hollow out the bread so the stuffing can fit inside. this also lowers your carb intake!
2 drain marinated vegetables and reserve oil.
3 brush reserved oil on both halves to thinly cover.
4 place under the broiler until both halves are slightly toasted, and remove.
5 layer salami, vegetables, cheese and then mortadella. place top back on sandwich.
6 place in the oven at about 350 degrees until cheese is almost melted.
7 remove, cut in 4, and enjoy!
8 it's even better the next day cold!

Total Time: 30 mins Preparation Time: 30 mins

1 clean and slice mushrooms.
2 saute in olive oil and garlic, salt and pepper.
3 cook until tender.
4 add vodka and cook until liquid evaporates.
5 meanwhile cook any kind of pasta you like.
6 when pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
7 cook until cream thickens; add grated cheese and parsley.
8 serve with extra cheese.

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

1 preheat oven to 375 degrees.
2 combine rice, stock, garlic and garlic powder in 2- or 3-quart casserole dish.
3 cover and bake for 60 minutes, stirring every 15 minutes. at third stirring, add wine. continue to cook until rice is creamy.
4 stir in goat cheese and corn. place in serving bowls and top each with parmesan.

Total Time: 15 mins Preparation Time: 15 mins

1 in a medium bowl, mix together the berries and the sugar, set aside.
2 with an electric beater, beat together the remaining ingredients until light and fluffy.
3 divide berries among dessert dishes.
4 top each serving with a portion of the cream.

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

1 preheat ovem to 350°f.
2 place chicken in a 2 quart baking dish coated with a non- stick spray.
3 heat together, soup, cream cheese and salad dressing mix, stirring until well mixed.
4 add wine and green onions, pour over chicken and bake for 1 hour.

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Servings: 4
1 (16 ounce) box precooked frozen italian meatballs
1 (20 ounce) package refrigerated red potatoes, cut into wedges
1 (16 ounce) bag loosepack frozen stir fry vegetables
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of onion soup
1 cup water
1/8 teaspoon black pepper
1/2 cup sour cream

1 in a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
2 combine the soup, water and black pepper and pour over, stirring lightly to coat everything. cover and cook on lo for 5-7 hours.
3 stir the sour cream into 1/4 cup of the pot liquid. stir this back into the pot.
4 note: you may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. in this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.