Ingredients
- Servings: 8
- 1 (8 ounce) package penne pasta
- 1 teaspoon olive oil
- 1 onion, chopped
- 3 cups chopped cooked chicken
- 1 (14 ounce) can italian-style diced tomatoes
- 1 (10 ounce) package spinach
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. drain.
- heat olive oil in a skillet over medium-high heat. saute onion in hot oil until tender, 5 to 7 minutes.
- mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. sprinkle mozzarella cheese over the pasta mixture. cover baking dish with aluminum foil.
- bake in the preheated oven for 30 minutes. remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Ready Time: 1 hr 15 mins
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