peas and pancetta

Ingredients

• Servings: 4
• 2 tablespoons extra-virgin olive oil
• 2 ounces pancetta, chopped
• 3 tablespoons chopped onion
• 1 pound frozen peas, thawed
• 1/4 cup dry white
• 1 1/2 tablespoons chopped fresh thyme leaves
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. stir peas, white , thyme, salt, and pepper into pancetta mixture; bring to boil. reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.