Ingredients
- Servings: 1
- 1 fluid ounce galliano liqueur
- 2 fluid ounces white creme de cacao
- 1 fluid ounce heavy cream
- 1/2 cup crushed ice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine galliano, creme de cacao, cream, and ice in a blender. puree on low speed for 10 seconds. strain into chilled flute.
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