Ingredients
- Servings: 8
- 1 pound sweet italian sausages
- 1 pound hot italian sausages
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 large sweet onion (such as vidalia®), sliced
- 1 (24 ounce) jar pasta sauce
- 1 (16 ounce) package elbow macaroni
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs 10 mins
- place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. add about 1/2 a jar of water. cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. drain well.
- slice the cooked sausages, then return to the slow cooker. allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Ready Time: 3 hrs 35 mins
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