Ingredients
- Servings: 4
- 1 (8 ounce) package cream cheese at room temperature
- 1 (10.75 ounce) can cream of mushroom soup
- 1/4 cup sour cream
- 1 teaspoon italian seasoning
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- stir cream cheese, cream of mushroom soup, sour cream, and italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. stir in chicken cubes. set cooker to low and cook for 6 hours.
Ready Time: 6 hrs 10 mins
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