Easy Tortellini With Creamy Chicken And Onion Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, cut into 1-inch cubes
• 3/4 tablespoon morton nature seasons seasoning blend (or salt, pepper, and garlic powder)
• 1 lb cheese tortellini
• 4 tablespoons butter, separated
• 3 tablespoons flour
• 3 1/2 cups skim milk
• 1 (2 ounce) envelope lipton onion soup mix

Recipe

• 1 cook tortellini according to package, strain, and set aside.
• 2 in a large sauté pan, melt one tablespoon butter over medium-high to high heat.
• 3 meanwhile toss the chicken with the morton's natural seasoning.
• 4 after the butter has melted, add the chicken to the pan and brown; remove chicken from the pan and set aside.
• 5 turn the heat to medium and add the remaining butter and the flour to the same pan.
• 6 stir constantly and cook roux (butter and flour) for about 3-5 minutes or until it smells nutty.
• 7 whisk in the milk and soup mix and bring to a simmer for 5 minutes.
• 8 add the chicken and simmer for another 5 minutes.
• 9 serve sauce on top of tortellini or toss tortellini in sauce and serve.
• 10 the sauce is also great on other types of pasta and rice.