Easy Tomato Sauce

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 (400 g) cans tomatoes with juice
• 2 cloves garlic
• 100 ml wine (optional)
• 1 tablespoon dried basil (optional)
• salt and pepper

Recipe

• 1 puree tomatoes and garlic together (i use a hand blender).
• 2 heat puree and wine in medium saucepan until gently boiling.
• 3 cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached.
• 4 stir in basil and seasonings.