Ingredients
- Servings: 4
- 1 ripe tomato, diced
- 1/2 red onion, diced
- 1/3 cup mozzarella cheese, diced
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
Recipe
- 1 in container with lid, combine all ingredients.
- 2 close lid and shake vigorously.
- 3 serve atop toasted italian bread, melba toast or crostini.
- 4 **do not leave cheese in leftover bruschetta! the vinegar soaks in and makes the cheese taste sour.
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