Easy Tomato-basil Pizza

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 (12 inch) ready-to-use baked pizza crusts
• 1/2 cup philadelphia italian cheese and herb cooking creme
• 1 tomato, thinly sliced
• 8 fresh basil leaves, torn
• 1/2 cup kraft® shredded mozzarella cheese

Recipe

• 1 heat oven to 425ºf.
• 2 spread pizza crust with cooking creme; top with remaining ingredients.
• 3 place crust directly on middle oven rack.
• 4 bake 10 to 12 minute or until cheese is melted.
• 5 substitute: substitute drained roasted red pepper slices for the tomatoes.
• 6 nutrition information per serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%dv vitamin a, 2%dv vitamin c, 10%dv calcium, 6%dv iron.