Easy! Penne With Chicken, Spinach And Tomato Alfredo (soooo Good!)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 box penne pasta (use barilla brand!)
• 1 1/2 lbs boneless chicken breasts
• 2 jars classico alfredo with sun dried tomatoes
• 1 box chopped frozen spinach
• 1 (14 1/2 ounce) can diced italian tomatoes
• salt and pepper, to taste

Recipe

• 1 thaw spinach completely in a colander lined with a few paper towels.
• 2 this may take a few hours.
• 3 squeeze spinach completely dry.
• 4 set aside.
• 5 cut up chicken into bite size pieces.
• 6 brown in a skillet.
• 7 keep warm.
• 8 cook penne according to package.
• 9 meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
• 10 bring to a simmer on low heat, stirring occasionally.
• 11 continue simmering for 10 minutes or so.
• 12 when pasta is done, drain and place in a large serving bowl.
• 13 add chicken and stir.
• 14 add alfredo mixture and stir again.
• 15 serve right away with garlic bread.