Dell-icious Chili 3.0

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 18
• 1 lb italian sausage, crumbled
• 1 lb bacon, chopped
• 3 lbs chuck roast, cubed
• 60 ounces sweet onions, chopped
• 3 celery ribs, chopped
• 5 tablespoons garlic, minced
• 6 ounces tomato paste
• 16 ounces beef stock
• 4 ounces beer
• 3 lbs ground chuck
• 3 lbs ground lamb butt
• 60 ounces chili beans
• 78 ounces tomatoes, diced
• 8 ounces green chili peppers, roasted, chopped
• 2 habaneros, chopped
• 6 jalapenos, chopped
• 4 beef bouillon cubes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 5 tablespoons ground anaheim chilies
• 2 tablespoons ground ancho chilies
• 4 tablespoons chili powder
• 5 tablespoons ground cumin
• 2 tablespoons paprika
• 5 tablespoons tabasco sauce
• 3 tablespoons worcestershire sauce
• 2 tablespoons accent seasoning
• 1 tablespoon dried oregano
• 4 teaspoons ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon dried basil leaves
• 1 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 render sausage and bacon in large cast iron skillet.
• 2 remove meat to large pot.
• 3 brown cubed chuck with rendered fat in skillet.
• 4 remove meat to large pot.
• 5 sweat onions, celery, and garlic in skillet until soft, drain and put in large pot.
• 6 roast tomato paste in skillet.
• 7 deglaze skillet with beef stock and beer and add to pot.
• 8 add rest of ingredients to pot. simmer for at least 2 hours.