Deliciously Seasoned Beef Roast In A Crock-pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 4 lbs round tip roast
• italian dressing (1 bottle)
• 2 1/2 tablespoons cracked black peppercorns
• 3 garlic cloves, finely minced
• 1/2 cup red onion, diced
• 1 cup red wine
• 2 tablespoons kitchen bouquet
• 2 teaspoons dry mustard
• 2 bay leaves

Recipe

• 1 wash roast and pat dry with paper towels.
• 2 pour dressing into a gallon size zip-lock plastic bag. add roast and refrigerate for a few hours (preferrably overnight).
• 3 remove roast from plastic bag, make several shallow slits in top of roast. place prepared roast into your crock-pot.
• 4 mix together the remaining ingredients in a small bowl; pour over roast.
• 5 add bay leaves.
• 6 cover and cook on low for 8 to 10 hours. (high = 4 to 5 hours).
• 7 cook's tip: to complete this meal, in last hour add small red potatoes (halved), mushrooms (halved) and carrots (diced). sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.
• 8 cook's tip: for leftovers, add tomatoes, corn, celery, green beans, etc. add a gravy mix and you have a tasty stew or soup.