Cunetto's Spaghetti Con Broccoli (actual Recipe)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spaghetti, cooked (shells work well too)
• 24 ounces half-and-half cream
• 1/4 cup butter
• 1/2 lb small broccoli floret
• 1 cup sliced mushrooms
• 1/4 cup minced parsley
• 1 1/2 teaspoons fresh minced garlic
• 1 tablespoon black pepper
• 2 teaspoons salt
• 3/4 cup freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

Recipe

• 1 combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
• 2 increase the heat of the cream sauce slightly and bring to a boil.
• 3 when cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
• 4 reduce over medium heat until cream sauce clings to the spaghetti.
• 5 remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.